Gourmet Lobster Ravioli Recipe: A Decadent Delight

Gourmet Lobster Ravioli Recipe: A Decadent Delight

This gourmet lobster ravioli recipe combines the sweet, tender taste of fresh lobster with creamy ricotta and aromatic herbs, all encased in delicate homemade pasta. Topped with a luscious butter sauce, this dish is perfect for special occasions or when you’re craving something truly luxurious.

Ingredients:

For the Ravioli Dough:

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Create the Lobster Filling:

• 1 1/2 cups cooked lobster meat, finely chopped
• 1/2 cup ricotta cheese
• 1/4 cup mascarpone cheese
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon lemon zest
• Salt and pepper to taste
• Pinch of cayenne pepper (optional)

For the Sauce:

• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1 tablespoon fresh lemon juice
• 1/4 cup white wine (optional)
• Freshly grated Parmesan cheese
• Chopped chives or parsley for garnish

Instructions:

Prepare the Dough

1. In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil.
2. Gradually mix the flour into the eggs with a fork, forming a dough.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.

Prepare the Lobster Filling

1. In a bowl, mix together the chopped lobster meat, ricotta, mascarpone, parsley, lemon zest, salt, pepper, and cayenne (if using). Stir until well combined.
2. Set the filling aside.

Roll the Dough and Shape the Ravioli

1. Roll out the rested dough using a pasta machine or rolling pin until thin (about 1/16 inch thick).
2. Cut the dough into squares or use a round cutter to form ravioli shapes.
3. Place a small spoonful of lobster filling in the center of each dough square. Moisten the edges with water and place another square of dough on top, pressing the edges to seal.
4. Use a fork to crimp the edges and ensure the ravioli are fully sealed.

Cook the Ravioli

1. Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface.
2. Remove the ravioli with a slotted spoon and set aside.

Make the Sauce

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Stir in the white wine and cook for 2 minutes until slightly reduced. Add the cream and lemon juice, and simmer for another 2 minutes.
3. Season with salt and pepper to taste.

Serve

1. Gently toss the cooked ravioli in the butter sauce.
2. Serve with freshly grated Parmesan cheese and garnish with chopped parsley or chives.

Tips for a Perfect Lobster Ravioli:

• Use fresh lobster for the best flavor. Pre-cooked lobster tails or claw meat work well if fresh lobster isn’t available.
• If you don’t have a pasta machine, you can roll the dough thin with a rolling pin, but it may take more effort.
• Add a splash of white wine to the sauce for added depth.

Conclusion:

This gourmet lobster ravioli is a perfect combination of luxury and flavor, offering rich lobster filling in a delicate pasta shell with a silky butter sauce. Impress your guests or treat yourself to a decadent meal that’s sure to delight.

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