Southern-Style Beef Pot Roast Recipe
This hearty Southern-style beef pot roast is the ultimate comfort food, slow-cooked to perfection with a medley of flavorful vegetables and spices. The tender beef and rich gravy create a mouthwatering meal perfect for any occasion.
Ingredients:
- 3-4 lb. beef chuck roast
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 4 carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 tsp thyme
- 1 tbsp Worcestershire sauce
Instructions:
- Season the Roast: Generously season the beef roast with salt and pepper.
- Sear the Meat: In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned. Transfer to a slow cooker.
- Add Vegetables: Add sliced onions, garlic, carrots, and potatoes to the slow cooker around the roast.
- Prepare the Gravy: In the same skillet, deglaze with beef broth and red wine, scraping up any browned bits. Add thyme, Worcestershire sauce, and bay leaves. Bring to a simmer.
- Slow Cook: Pour the gravy over the roast and vegetables. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the meat is tender.
- Serve: Remove the bay leaves, slice the roast, and serve with vegetables and the gravy.
Tips:
- For extra flavor, add a tablespoon of tomato paste when deglazing the skillet.
- Serve with buttery cornbread or mashed potatoes for a true Southern feast!
This recipe guarantees a melt-in-your-mouth roast with bold Southern flavors perfect for any family dinner.
*Important note – make sure to sear the meat! Do not skip this crucial step. We added a video from youtube to give you guidance on how to sear properly.
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